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    Wines from French Terroirs

       

     

     

     

     

     

     

  • Collection 'Or' by Alain Delon

    Natural or Biodynamic Wines from French Terroirs

    The Spirit

    Because producers are all in love with their terroir and they are eager to work respecting nature or in accordance with biodynamic criteria. Because they are representing France and its most beautiful wine-growing regions. Because their wines are appreciated locally for decades and decades, they need today an Ambassador in Asia.

     

    Alain Delon has decided to put his worldwide fame at the disposal of these producers, selecting among them the wines that will wear his trademark and his message to be shared and appreciated among friends and family.

    Alain Delon

    Wine Bar

    To enhance the exclusive image of this collection, Alain Delon has imagined wine bars with interior design inspired by the French casual-chic spirit, with wood and velvet background, iconic pictures of his greatest movies, wrapped in motion picture soundtracks and world famous French songs.

  • GRENO BRUT

    Champagne

     

    GRAPE VARIETY

    Pinot Noir, Pinot Meunier, Chardonnay

     

    SOILS

     

    Limestone

    TASTINGS

    Golden yellow color, fine bubbles, a hint of honey, spices, flowers and dried citrus

     

    FOOD AND WINE MATCHING

     

    Apéritives, white meat, poultry

    SERVING TEMPERATURE

    7-9 °C

     

    TOUR DE MARCHESSEAU

    Lalande de Pomerol, Bordeaux AOC

     

    GRAPE VARIETY

    Merlot 90%, Cabernet Franc 5%,

    Cabernet Sauvignon 5%

     

    SOILS

     

    High quality clayey gravel

    TASTINGS

    Fruity nose with spicy notes. Freshly and rich entry with vanilla and grilled oaky notes. Elegant and pleasant wine, smooth and fruity at the same time

     

    FOOD AND WINE MATCHING

     

    Pan-fried foie gras, roasted veal with truffles, tournedos Rossini

    SERVING TEMPERATURE

    16-18 °C

     

    PONT DE GASSAC

    IGP Pays d’Hérault

     

    GRAPE VARIETY

    Cabernet Sauvignon, Merlot and Shiraz

     

    SOILS

     

    Limestone

    TASTINGS

    Dark inky ruby showing a big nose of ripe plum, rose petal and creamy toffee with a note of aged cheese. The palate is quite complex. Tart red fruit, black-plum skin, strong tannin and an earthy ripe fruit finish

     

    FOOD AND WINE MATCHING

     

    Roasted lamb with thyme, beef tenderloin, roast duck or stuffed red peppers and aubergines

    SERVING TEMPERATURE

    11-12 °C

     

    LE CLOS DE SAUMANES

    Côtes du Rhône

     

    GRAPE VARIETY

    Grenache 55%, Cinsault 30%, Syrah 15%

     

    SOILS

     

    Silica rolled pebbles

    TASTINGS

    Pleasant nose of strawberry jam with a hint of cinnamon. On the palate, the wine is soft, liquorish and pepper aromas combine with elegant and refined tannins to produce a sensation of balance

     

    FOOD AND WINE MATCHING

     

    Red meat, roasted lamb, game

    SERVING TEMPERATURE

    15-16 °C 

     

    SANCERRE BLANC

    Loire Valley

     

    GRAPE VARIETY

    Sauvignon blanc

     

    SOILS

     

    Chalky soil 50%, Clayey limestone 30%

    Limestone and flint 20%

    TASTINGS

    Marked by richness, elegance and smoothness. This wine is powerful and presents a perfect balance

     

    FOOD AND WINE MATCHING

     

    Seafood, fresh water fish, goat’s milk cheeses and white meats

    SERVING TEMPERATURE

    7-10 °C

     

     

    SANCERRE ROUGE

    Loire Valley

     

    GRAPE VARIETY

    Pinot noir

     

    SOILS

     

    Limestone, clay

    TASTINGS

    Aroma of red fruit, egant and subtle spicy flavors are the main characteristics of this Pinot Noir

     

    FOOD AND WINE MATCHING

     

    Rustic salads, pork or charcuterie, fish and all types of cheeses

    SERVING TEMPERATURE

    12-14 °C

     

    POUILLY-FUMÉ

    Loire Valley

     

    GRAPE VARIETY

    Sauvignon blanc

     

    SOILS

     

    Chalky soil 50%, Clayey silica 30%

    Sandy limestone 20%

    TASTINGS

    Dazzling character, high minerality, rich, elegant and full of finesse

     

    FOOD AND WINE MATCHING

     

    Salmon tartar, seafood, crustacean, fish and goat cheese

    SERVING TEMPERATURE

    7-10 °C

     

    GEWURZTRAMINER

    Alsace

     

    GRAPE VARIETY

    Gewurztraminer

     

    SOILS

     

    Clayey limestone

    TASTINGS

    Intensely aromatic, spicy, rose-scented aromas

     

    FOOD AND WINE MATCHING

     

    Apéritives, turkey, duck, foie gras or goose. Pork chops, roasted ham and cheese. Asian spicy or sweet cuisine using cinnamon, allspice, cardamom and ginger

    SERVING TEMPERATURE

    8-10 °C

     

    RIESLING

    Alsace

     

    GRAPE VARIETY

    Riesling

     

    SOILS

     

    Clayey limestone

    TASTINGS

    Fresh, floral, steely bouquet, medium to full-bodied

     

    FOOD AND WINE MATCHING

     

    Shellfish, fin fish, poultry, pork, sauerkrtaut

    SERVING TEMPERATURE

    8-10 °C 

     

    MÉRIGUET

    Cahors

     

    GRAPE VARIETY

     

    Malbec

     

    SOILS

     

    Limestone soils and an ideal southerly exposure

    TASTINGS

    Deep colored with complex, mature red fruit aromas, harmonious, tannins, fruit and vanilla notes

     

    FOOD AND WINE MATCHING

     

    Red meat, beef stew, game, curry, truffle omelette, cassoulet

    SERVING TEMPERATURE

    15-17 °C 

     

  • Haut-Médoc 2010

    Haut-Médoc, Bordeaux AOC

     

    GRAPE VARIETY

    Merlot 65%, Cabernet Sauvignon 35%

    SOILS

    Clayey limestone and graves garonnaises (massive gravel)

    TASTINGS

    Lush, full and fruity, here is a generous, open wine. Its black plum and red berry fruits are right to the fore giving a smooth, rich character. There is a smoky wood taste at the end.

    FOOD AND WINE MATCHING

     

    Most game, beef, veal, pork, lamb or duck dishes, also pairs well with roast chicken dishes and a wide variety of cheese.

    SERVING TEMPERATURE

    16-18 °C

     

    Listrac 2010

    Listrac-Médoc, Bordeaux AOC

     

    GRAPE VARIETY

    Cabernet Franc, Cabernet Sauvignon, Côt Noir, Carménère et de Merlot

    SOILS

     

    TASTINGS

    This wine is remarkable, with fruity aromas of blackcurrant, blackberry and prune, slightly spicy with vanilla and toasted caramel touch.

    FOOD AND WINE MATCHING

     

    SERVING TEMPERATURE

    16-18 °C

  • Concept strengths

    You can build your business on the concept strengths to make this project successful and profitable in Asia, rely on ALAIN DELON brand name and capitalise on his everlasting iconic image, his passion for quality wine and his personal support to the project.

    A brand, an icon, a passion

    For the past 30 years, Alain Delon brand has been synonymous of French elegance through a wide range of fashion items distributed throughout South-East Asia, China and Japan.

     

    Strengthen by his successful and long lasting presence in Asia, Alain Delon constantly pursuing the development of the brand.

     

    “Collection Or” by Alain Delon is a range of French natural or biodynamic wines selected by the French movie star Alain Delon.

    It features famous estates and premium producers which are available in prestigious restaurants and retail shops around the world.

     

    The French movie star Alain Delon, with his is everlasting iconic image, his passion for quality wine and his personal support to the project will make this business successful and profitable in Asia.

    The best of French wine in one Collection

    “Collection Or” by Alain Delon is a range of French natural or biodynamic wines made by famous estates and premium wineries from the most prestigious wine producing regions of France:

    Champagne, Bordeaux, Loire Valley, Burgundy,  Côtes du Rhône, Cahors, Languedoc and Alsace.

     

     

    Biodynamic wines

    A number of very high-end, high-profile commercial growers have converted recently to biodynamic practices.

     

    As a practical method of farming, biodynamics embodies the ideal of ever-increasing ecological self-sufficiency just as with modern agro-ecology, but includes ethical-spiritual considerations.

     

    By featuring natural or biodynamic wines, “Collection Or” by Alain Delon is raising the bar in terms of distinction and quality. 

  • Contact us

    Find out more about becoming the Exclusive Distributor.